This October, UF HealthStreet teams up with the College of Agricultural and Life Sciences (CALS), the academic arm of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), to host “Sample the Season” cooking demos throughout October.
Starting this October, UF HealthStreet, along with the UF/IFAS CALS, will host a series of cooking demos at HealthStreet on Monday’s throughout the month. From 10:30 a.m. to 11:30 a.m. the events held at UF HealthStreet will feature an array of dishes using fall produce as the star ingredient.
